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The Boho Farm

Boho Farm celebrates a slow, gentle rhythm of living where days unfold unhurried, and life remains quietly intertwined with nature. Escape the city life and unwind in a laid back countryside organic farm.

The Story of Boho Farm.

At Boho Farm, we are deeply committed to sustainability . Our journey began in 2020 as a  duo of friends ( Prem and Robby) who shared  the same vision of developing a sustainable organic farm helped us  transforming a former barren land into a sanctuary that now promotes seasonal, native produce, different species of trees, a self-sustaining, biodiverse, and interconnected system that operates without synthetic fertilizers or pesticides, relying on natural composting, crop roatation, mulching and water -wise techniques to keep the soil fertile and healthy.

Our Mission

  • Promote regenerative agriculture
  • Prioritising local employment
  • Working hand in hand with the village to celebrate and showcase the rich local culture .
  • Provide a unique experience for each of our guests where they can learn,connect with nature and recharge.
  • Provide a warm and feel at home experience to our guests.

Our Team

Boho Farm is a family-managed enterprise and mainly staffed by locals from our village, Amudha Paati, Surya, Kanmani.

We are not a resort or a franchise, but a family farm grown with lots of family love.

What we harvest

Boho Farm is a home to fruit trees like  mango ,banana,papaya,star fruit,gooseberry, guava, Jamun, Cherry. We produce peanuts seasonally which is  the indigenous crop to our locality. Organic vegetables on our table comes directly from the farm- okra, snake gourd, bottle gourd, ash gourd, drumstick, spinach, broad beans, tomatoes, chilly, Brinjal, radish, sweet potato, bitter gourd,air potato, banana flower, banana plaintain. Herbs that are used in our teas and food: Thoodhuvallai, vallarai, thulasi, Tippili, Karpooravalli, lemongrass, basil, rosemary,peppermint, curry leaves, pandan leaves, Edible flowers that goes into our teas: Hibiscus, jasmine, blue pea flower, white pea flower,  Tanner’s cassia.

Where it is Located

Our 5-acre farm, located near Madhurandhagam in Chengalpattu district, 1.5 hour drive from Chennai, offers a serene escape from city life.  We aim to provide guests with a unique and mindful experience away from the city, promoting natural farming, seasonal native foods, and sustainable living.  

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